Pour Richard’s Coffee Company was envisioned in 2005 as coffee enthusiasts, Richard and Jean, sipped their first self roasted Kenyan French Mission Bourbon. This cup of java set the standard for Richard’s burgeoning hobby and passion.
For the next decade he would perfect the art and science of the roast. Friends, family, coworkers and passers-by eagerly arrived at the penny bar to join Richard for savory cuppings featuring roasts that are meticulously referenced in his very own Pour Richard’s Almanac.
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